With that being said, I've been trying to take my allowances and alter the foods into different recipes. For my 2nd lunch of a training day, I'm eating 2/3 cup of extra lean ground beef, turkey or chicken, 1/3 cup of quinoa and a handful of spinach. I recently posted a condiment list which can be used while following the diet also. Last night I picked a few seasonings and tested out the following recipe.
Spinach & Garlic Turkey Burgers
Ingredient
- 1-lb of Extra Lean Ground Turkey
- 1/8 cup of Egg Whites
- Handful of Spinach
- Montreal Chicken Spice
- 1-Tbsp Garlic BBQ Sauce
Directions
(Prep Time: 4-5-minutes, Cook Time: 30-15-minutes)
- Pre-heat oven to 350-C
- In a medium size bowl, mash up ground turkey
- Add 1/8-cup of Egg Whites
- Tear a handful of spinach into small leaves
- Add 1-Tbsp of Garlic BBQ Sauce
- Season mixture with Montreal Chicken Spice
- Using a 1/3-cup measuring cup, measure the mixture and roll into a ball(s)
- Bake in oven for 15-minutes and then flip. Bake for another 15-minutes
- Serve Hot
All containered and ready for my lunches! These burgers actually turned out great! They made 9 1/3-cup servings and were packed in flavour. My dad is pretty close-minded when it comes to my cooking/baking so I was a little hesitant to get his opinion. He had the first tasting and said they were really good! Seeing how I am granted 2/3-cup for lunch, I'm able to eat two with my quinoa! Holy yummm! =)
Extra Lean Ground Turkey Nutrition Label
The turkey was bought at Costco. It comes in a bulk pack of four (4) but I only used one (1) when trying the recipe seeing how I had no idea how they would turn out.
It you're a religious calorie-counter, take note that the 'per serving' for the below is based on 100g or 1/2-cup of ground turkey.
I'll be eating these for my lunch for the next few days! I am actually excited to sit down and eat ... then again, I'm always excited to eat =)
Enjoy, friends!
Do you have any good recipes to share?
Feel free to send questions, comments or perhaps your own recipes to minusthirtythree@gmail.com. I'd be glad to blog about it (and give YOU the credit, of course) =)
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