- 3 cups of rolled oats
- 4 scoops of vanilla whey protein powder
- 1/4 cup of all natural cocoa
- 1/4 cup of sliced almonds
- 1T of hemp hearts
- 1T of ground flax
- 1T of chia seeds
- 1/4 cup of sunflower seeds
- 1/2 cup of all natural peanut butter
- 1 cup of water
Directions
1. In a large bowl, add all dry ingredients and mix.
2. Add peanut butter to dry ingredients and mix thoroughly.
3. 1/4 cup by 1/4 cup, add water and mix around until mixture is sticky.
Note: I added the peanut butter before I had mixed the dry ingredients and it made the mixing process a lot more difficult
4. Place saran wrap or aluminium foil in a cooking pan and spread mixture out.
5. Place in fridge for 1-2 hours to set. Remove from fridge and cut into protein squares.
Sticky-icky |
Spread throughout pan using a large spoon. Flatten. |
Voila! :) |
Verdict of squares
Well I LOVED them, Heather LOVED them, and David ate them. He didn't say he loved them .. but he definitely did ;)
I'll definitely be whipping up a batch to snack on for my weekend adventures!
Pending on the brand of ingredients, the Nutritional Value(s) are approximate:
Well I LOVED them, Heather LOVED them, and David ate them. He didn't say he loved them .. but he definitely did ;)
I'll definitely be whipping up a batch to snack on for my weekend adventures!
Pending on the brand of ingredients, the Nutritional Value(s) are approximate:
Serving Size: 1 square (based on an 8 square dish. I cut mine into 13 to lower the calorie/square)
Calories: 185
Fat: 10
Carbs: 10
Sugar: 1
Protein: 18g
When I am finished with my training, I will definitely be whipping up a match of these squares and eating the whole dish (along with a BAG of trail mix) :) ummm umm!
Enjoy, friends!
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