Thursday, February 13, 2014

Guest Post - Running my Fist Half Marathon


Guest Post

Last week I was thrilled when Victoria offered me the opportunity to do a post on completing my first Half Marathon! I’m going to share with you a bit about myself, then my motivation, training, nutrition and any tips for those considering running their first Half Marathon.

About Me

I am one of Victoria’s very good friends; I’ve known her since middle school and we hang out with the same group of friends. I am an extremely busy lady balancing three jobs as a full-time Marketing Specialist at an IT company, part-time Game Operations staff with the St. John’s IceCaps and an RPM Instructor at GoodLife Fitness Clubs. Luckily, these jobs still allow me to live a very active social life and the chance to unwind, because working three jobs can become extremely overwhelming at times.

I have always been trying to maintain an active and healthy lifestyle. But it has only been over the past year where my life has changed considerably when I decided to make healthy living a priority. I was unhappy and uncomfortable with how I looked and felt so I decided I needed a change. I work in downtown St. John’s on Water Street and there is a GoodLife club right across the road (Bonus!). I began doing lunch hour RPM classes. RPM is a 45 min moderate to high intensity indoor cycling workout where you can burn up to 675 calories on average. There are many benefits to this class including the release of endorphins that leave you with a natural high. I hated to miss a class and was going 5-6 times a week; I was hooked! 

The instructor at the lunch hour class noticed I was always there. One day, she approached me and said they’re currently recruiting for new RPM instructors and that I should attend the next audition. With about a month to prepare, I spent every waking minute on a bike. I wanted this so bad. I completed my audition in May along with about a dozen other potential instructors, I wasn’t too sure about my chances but I figured it was worth a shot. I was told I’d receive an email if I was going to advance for training. I waited and waited and finally got the email that would forever change my life. Next thing I knew I was on a plane to Nova Scotia where I was going to spend a full weekend of training towards the first step to becoming a Les Mills RPM Instructor! I successfully completed the training, and then spent 3 months from June – August training to submit a video that would be sent to Les Mills Canada for certification. I received an email on Monday, October 7th at 3:18PM on the successful completion of my RPM video and announced an officially certified RPM Instructor J

Never in a million years had I thought I would be a fitness instructor. Now I’m teaching classes 4-5 times a week and I’m able to share my passion and motivation to members that attend my class. Along with teaching RPM classes and attending the gym on a daily basis, comes clean eating and training properly and I have never felt better! My lifestyle has made a complete 180 and I credit all my success to hard work, dedication and motivation from my friends and family.   
 

Thankfully, Vic and I share the same motivation and goals when it comes to living an active, healthy lifestyle. We bounce ideas off each other, push each other at the gym and set goals that allow us to keep our minds and bodies in check.

 
Pushing Further

Back in November Vic registered for the 11K Run to Remember. I realized that this was the perfect opportunity for me to start building new goals and pushing my body further. I was always a runner but only on the treadmill and had never registered for a race before. So I registered for my first ever race and completed 11K in just over an hour. My goal was to just finish, so I was extremely happy with how I did. It was an incredible accomplishment for me with the short amount of training I did and for someone who doesn’t normally run outside.

This accomplishment motivated me to set another goal, a bigger one. In November I registered for my first Half Marathon, the Hypothermic ½ Marathon hosted by the Running Room. This left me with 9 short weeks to train for what would be the toughest thing I have ever put my body through to date.

 
source

 
Motivation

So that was it, I signed up to run a Half Marathon, there was no looking back. Building mental stamina is essential. It’s one thing to be motivated to begin training. It’s another to stay motivated every day. Staying motivated and developing the proper mindset is key to enjoying training and crossing the finish line with a smile on your face.

Goals

Finish time goals, weight loss goals, “just finish” goals…we all have a reason(s) for wanting to run a half marathon. You must have the right goals and reasons for running in order to be successful. I had a “just finish” goal in mind, this was my first Half Marathon; I just wanted to finish it.

Wear the right gear

Treat your feet to a good pair of running shoes (or three!). Running shoes will be the most important piece of gear. Shoes are designed to fit feet with different arches, pronation, and more. Visit a local specialty running store to find the best shoes for your feet. I treated myself to a pair of Salomon Speedcross Trail Runners, not your typical running shoe and it was a road race but they were ideal for this race where I could encounter snow, ice, etc. I visited the Running Room and they suited me up with a Running Room jacket and a North Face thermal long-sleeve shirt and I also bought a pair of Lululemon speed tights. When I went to pick up my race kit, every runner was given Running Room gloves and toque as well. All this gear prepared me for the challenging, cold conditions. Just remember; lightweight warmth without sacrificing breathability.


 


Nutrition

Carbohydrates provide the fuel runners need. During half marathon training, 65% of my total calories came from carbohydrates, particularly complex carbohydrates. 10% should come from protein (you need 0.5 to 0.7 grams per pound of your body weight each day). 20-25% of my total calories came from unsaturated fats. During my 9 weeks of training I made sure to get the get the proper nutrition to stay strong and allow for adequate recovery.

Recovery
 
Obviously, it is important to run for half marathon training, but recovery is equally important. I did not run every day. Your body needs to rest between runs so it can recover from one run to the next, getting stronger between each run. Nutrition and eating the right foods at the right time also play a vital role in recovery.

Hydration
On runs of an hour or more, I carried fluids with me everywhere and consumed 6-8 oz. every 20 minutes. On days that I did not hydrate enough, were days where my training suffered. Drink ALL the water.

Avoiding Injury

I used my non-running days to rest and recover. Ice down any soreness, particularly in knees or shins (most common) four times per day for 15-20 minutes. Injuries often sneak up without warning. Doing all the right things right will minimize your chances of injury.

Pre-Training

Before you begin half marathon training, you should be able to run for at least 30 minutes without stopping. Distance is not important right now. You just need to get your body used to running. I got this advice from several avid runners so I felt I was in the right place to train and complete a half marathon.

Combinations of run/walks are great to use during pre-training because they ease your body into the exercise and minimizes the chance of experiencing a running injury.

Training

I gradually increased my mileage each week. As a general rule, total weekly mileage should not increase by more than 10% from week-to-week. I completed a 10 mile run about three weeks before the race; this would be enough to prepare me for the finish. I then tapered off in the final weeks leading up to the half marathon to allow my body to recover from training and so I would be strong on the big day.

Following is a recommended beginner half marathon training schedule I used. This schedule assumes you have been running for at least four weeks and can run 30 minutes without stopping before beginning the schedule. Where I was 9 weeks out instead of 10, I started on week 2 and went from there.

source

Half Marathon Day

I began tapering in the final weeks before the half marathon to help my body recover from half marathon training and be strong for the big day. I also did a carbo-load the week leading up to the race. Given the atmosphere at this marathon, I was full of adrenaline after leaving the starting line. One thing I had to keep in mind; distance running is about endurance and pace is critical. Maintain pace to save everything you have left for your big finish!

 A Little Reminder

And there you have it folks, my first accomplishment of 2014; I completed my first ever half marathon. It was one of the toughest things I have ever put my body through but totally worth it. I’m the type of person that likes to set goals and work towards them. This goal kept me on track to train and eat properly. Yes, I may have slipped up a few times with late nights and 5 o’clock beers on a Friday night but it’s all in moderation.

 

I like to think I’ve inspired and motivated people to establish and work towards personal goals. My next goal is to run the Tely 10 but under a certain time. I’m always looking to challenge myself and I suggest you do the same; because without challenge you don’t see change ;)





Source: Information for post can be found at http://www.marathonrookie.com/half-marathon-training.html 


 

  

Tuesday, February 11, 2014

Try Something New Tuesday - Apple Chips

Howdy, blogaroos! How goes the Tuesday evening? Good? Me too. I'm a little tired as I was up until after 1 last night which ended in less than 4-hours of sleep. Not cool, Victoria. I had Metabolic Meltdown from 6-7-pm and my heart was just otg after that.

Hate restless nights.

Anyhow, Just stopping in to say hello and share a few things.



Day 3 back at the gym

Yup, I went to the gym yesterday, even though I knew that I had Metabolic Meltdown after supper. I ran a firm 3-miles and then walked 1-mile on a 5.0 incline. *shaking my hips and pretending I'm being sexy*

So ya, that's like 12 miles (or something like that) in 3 days. Win win!


Try something new .. Monday?

After the gym, I was soo hungry!

I had a banana, 2 coffee and 2 banana protein cookies throughout the morning but it definitely wasn't enough for a good fueling!



When I started to head home, I reached into my gym bag to find my water bottle and pulled out a simply bar! Score! I tried the caramel one last week (heart) but had never tried the chocolate. Yum!!




The rest of my night went as follows:
  • post-run spaghetti squash
  • shower
  • nap
  • pre-metabolic meltdown spaghetti squash w. mixed nuts
  • metabolic meltdown
  • Starbucks
  • home
  • shower (again)
  • apple + protein bar
  • reading
  • bed
  • restlessly laying there
  • dying to pass out
  • texting
  • Facebook creep
  • phone call
  • creaming my limbs?  (dry skin with this cold weather)
  • sleep
  • wake
  • work
..exciting life I live hey?

Breakfast

Today I started my morning with a protein pancake using Isoflex .. not impressed .. didn't find the powder in 'pancake form' had much of a taste. Perhaps I just used too many egg whites?



Either way, slab anything with peanut butter and you're good to glow ;)


Lunch

Lunch today was a container of spaghetti squash (obsessed) with sriracha sauce + a smoothie (1-C mixed berries, 1 Scoop of protein powder, 2-C of almond breeze - 265-calories)



And for desert you ask?


CRISPY APPLE CHIPS ! :)


I definitely haven't been up to date with my 'Try Something New' posts. Gezz.. I don't think I ever stay up to date with anything I plan on making a new 'blog must'. I know, I know .. I'm a blog poser. I just can't keep up .. but I'll continue to babble on and on about pointless topics that revolve around the little life of me and hope you keep reading :) ..please keep reading? You're my favourites haha

So, wanna know what I saved for my 'Try Something New' post?

Martin's Crispy Apple Chips




Whoa! It was hard to hold out until Tuesday on these apples! Samantha cracked the bag on Sunday evening (little taste tester, wa?) and I patiently waited until Tuesday so I had a little blogaroo for ya!

Ingredients? APPLES! 40-calories/7 chips.

These = Grrrreat!

They are O so tastey and made with dehydrated apples. Only apples. So sweet and so hard to just eat 'one serving'. Ugh. Story of my life though.

They sell for $2.99 and they're so worth it! (I feel like I use the word 'so' a lot)..

I bought them at the Natural Food Shop on Sunday and I think I will be revisiting for some more taste testing!

Anyhow .. I skipped the gym tonight because 1. I can not move and 2. I'm just exhausted .. meaning that now I must rest. And by rest I mean dream. And by dream I mean a bikini on the beach with tan skin, long hair and me dancing around like the alarm won't buzz after. Lifeeeee

Night, friendlies!

Ps. Stay tuned .. guest blogger post coming sooner than later ;)

Question
1. What's something new you've tried lately?
2. Have you ever shopped at the Natural Health Shop?

Monday, February 10, 2014

Fantastic Sunday Off - high as a kite :)

What a high on I was on Sunday! Holy smokes! There actually had to be something in the water!! I text David and said "I don't know what kind of endorphins my body is giving off, but I feel like I'm on drugs!" From the moment I woke up, I was rearing to go. I think I'm finally back in 'mode' to get healthy and get in shape. Our trip to the Dominican is in less than two months and if that isn't reason enough to get 'bikini ready' .. I don't know what is!

I sported the ol' two-piece last year in Vegas/California, but I definitely wasn't feeling on top of my game with how I looked. I know it isn't all about how you look, but ya have to admit, confidence booms when you're feeling comfortable in your own skin, right? Right.

Anyhow, a play-by-play of my off the wall Sunday goes as follows. 

Breakfast

After a 9:45 wake-up, I started my day with a smoothie, coffee and water.



In the mix was a small banana, 1/2 scoop of chocolate peanut butter combat protein powder, 1-C of Kirkland mixed berries, 1T of all-natural peanut butter, 2-C of unsweetened vanilla almond milk and 1-C of ice water.



I knew I probably wouldn't be home for a few hours, so I made sure I had a big and energizing breakfast.

Workout

I was gonna do the same workout as yesterday but I was running in different sneakers and they definitely didn't serve me well. My shins were aching and it was just an uncomfortable run. I ran 2.5-miles on 6.0mph for a total of 25-minutes. After my run, I walked on an incline of 5.0 for 30-minutes and punched out 2+ miles. Not bad for someone who had bad legs.

After my cardio, I did a '12 in 12' workout. That's 12 sets of shoulder exercises in 12-minutes.




12 in 12
3 x 10 Shoulder Press (20-lbs)
3 x 10 Shoulder Shrugs (20-lbs)
3 x 10 Side Lateral Raise (12.5-lbs)
3 x 10 Cross Overs (12.5-lbs)

I probably would have skipped the weights if I hadn't of run into Caitlin where we got on the topic of trimming up for down South. She too, is going on a trip the same time as myself (Caitlin does Cuba) ;) haha <--that's my daily attempt at being funny. Fail.

After the gym, Samantha and I text back and forth on supper plans and we went with vegan macaroni and cheese (compliments of miss Georgia Brown..Hi Georgia / Thank you for the great idea). I had the rice noodles at home but decided to go all out and get the dairy-free cheese at Natural Value in Dominion.



It was definitely a great idea to go with a vegan meal because Sam had bought a massive box of tofu at Costco.

After Dominion, I headed to the Natural Health Shop. It was my first time there and I've had it written in my book 'to do' for quite some time now! I love all that stuff and I buy a chunk of my groceries at Natural Value so it seemed like a fit.



Look at all the goodness, right? Sam and I have been on a hunt for soya sauce but everything we found was SO high in sodium. Like 38% of your daily intake high. I managed to find a bottle at the Natural Health Shop that has 6% per T. This sounded perfect since our macaroni and cheese called for 2T. It's fermented soya sauce and the owner told me she has been using the stuff for 20+ years. Score!



I also got some goodies to try out.

I bought rye flakes, apple chips and some pre and post-workout Vega mix. I've heard some good stuff about Vega (plant-based protein) and thought it wouldn't hurt to give it a shot. Steven swears by it.


Funny how I got the Vega to try, because after I left the Natural Health Shop, I headed to Popeyes for some Nutriwhey.

They didn't have any Nutriwhey on hand so I was pretty disappointed. I went to Cavedog cause I was sure they'd have it .. butttt they were all out of vanilla.

I'm pretty particular about the protein powders I use cause 1. I hate chalky-tasting powders, 2. I hate powders that don't mix well and 3. I like powders that have a good consistency for baking.

The girl working at Cavedog assured me that I'd love Isoflex and said that it's so light that it "floats" haha I said f-it and went with it.

Bonus: Notice how FULL to the rim the powder is? Omg, I usually expect to open the tub and it be half empty (this is quite common) so I was super pumped! (o the little things in life).


When I got home, I tried my first Iso shake and it was loved it! Yum!

..Followed by a small bowl of leftover chicken that Sam cooked a few nights a go.



The girl at Cavedog also told me that she too, bakes a lot. She said that she used vanilla Isoflex to make oatmeal cookies the night before.


The little darling was lovely enough to write down the recipe for me (which I totally ended up whipping up for snacks this week).

After my little run-around, decided to start some meal prep/baking (and this was ALL before 2-pm! La-la-la-lifeeee .. I walked in my door at 1:52).

Samantha was coming home for 5, so I did a few things before prepping us supper. My afternoon went as follows:

  • showered 
  • did a hair treatment
  • shaved my legs (this is big)
  • cleaned my room
  • took down the Christmas tree (stop judging)
  • tidied the living room
  • did dishes
  • started and finished a blog post
  • read some of my favourite blogs (you gals know who you are)
  • started the new storage room in the basement
  • reorganized my closet 
  • reorganized my books


Then... then it was baking time :)

Protein Banana Cookies 

Prep Time: 5-minutes MAX 
Cooking Time: 15-minutes 
Serves: 9


Ingredients 



Directions

1. Pre-heat the oven to 350-C

2. In a medium sized mixing bowl, mash up the bananas



3. Stir in the remainder of the ingredients




4. Using a regular-sized spoon, portion the batter in 9 servings of cookies




5. Bake for 12-15-minutes, remove and let cool




6. Eat desert for supper :)




Holy hannah were these cookies delicious!!

The girl with the recipe told me she had a mind to eat the whole batch ... ugh .. these definitely won't last a week. Sam and I both ended up eating 2 and I'm sure she's gonna pack a few for her lunch! Yum! :) Thank you whoever you are!


After desert-baking, it was time for supper prep. We cooked the vegan Macaroni and Cheese. I won't give you the recipe as I cannot steal the thunder from Georgia as this was her wonderful recipe!






Damn, she's one hell of a vegan! I usually don't experiment with vegan recipes but I was impressed with this one! Surprised actually.

The only thing I would have changed with this recipe was using dijon mustard (as she had advised). Instead, I only had lime mustard from Liquid Gold in Halifax (this gave too much of a tang..) .. yet I still managed to eat it :)

If you're interested in making this, the brands I used were:





After supper, I:


  • cleaned up the dishes
  • curled my hair (cause ya'kno .. I'm really cool on a Sunday night)
  • ripped the ass out of my Samantha's jeans
  • headed to Starbucks
  • drank too many coffee for a Sunday night
  • organized all the photos on my lap top
  • relaxed for the remainder of the night

Now, that's some Sunday isn't it? Ahh yiahhhh!

Anyhow, I shall be off as Courtney is meeting me at Starbucks for a Monday morning catch-up :)

Later lovers!

Questions
1. What makes a 'productive day' in your eyes?
2. Do you have a 'go to' protein powder?
3. Have you ever tried a vegan dish?

Sunday, February 9, 2014

Last Week's Workouts - February Week #1

Good afternoon and happy-happy-happy Sunday!

What a weekend I've had! Today brought one of those 'ah ha' moments. "Let's get your lazy ass out of bed and start/finish your day with 110% productivity!"And guess what? That's exactly what I did (more to come in a weekend summary)

I apologize for the blogging hiatus .. Not only have I had a semi-busy weekend, when I did have free time, I found myself looking for an excuse to nap / just be 'lazy'. I've been so un-energized these past few weeks and my body has been super blah. Also, I felt like I didn't really have anything worth blogging about.

O life!

Anyways, here goes last week's workouts.

Sunday - Off 

I skipped the gym on Sunday on account of the snow. I actually had energy to workout but it took me over an hour and a half to get back into town from work ( I even left work early cause I heard that the weather conditions weren't the greatest).

Monday - Metabolic Meltdown

Monday was my first Metabolic Meltdown class, and man, it was awesome! We did 6 workouts that were split in 6-minute intervals.

We started the class with a warm-up consisting of jumping jacks, football place runs, high knee jumps and push-ups (funny what a sweat you can work up in the 'warm up' portion of class)

For the remainder of the class, we did:


  • behind the head tricep dips + overhead squats
  • sled push & pulls
  • shoulder press + knee ankle grabs
  • seated rows + weighted lunges 
  • mountain climbers + deadlifts 


andddd there was something else but I'm drawing a blank.

Anyways, MM = fantastic class! I am SO glad that Heather told me about this. She did it last month and she's already getting compliments on the change in her body (hot mama, S!) ;)

Tuesday Night - Off

Wednesday - Metabolic Meltdown Night #2 

The warm-up was the same as Monday night (again, small sweat worked up).


  • ball throws + weighted squats 
  • box jumps
  • in and out intervals on a box-band that extended across the studio
  • TRX bands + chest press (using a flat barbell weight)
  • shoulder press + dumbbell squats 
  • sled push & pulls


Thursday - Off 
I actually had all intentions in hitting the gym on Thursday night, but I was at the funeral home and didn't get out until 9:14-pm and the gym closed at 10.

Friday - Off
Again, all intentions (ya, ya .. sure sure) but Friday ended in beers from 12-4-pm .. then Boston Pizza and more beers until supper time. This ended in Victoria passing out, waking up, eating and watching episodes of Heart of Dixie with Samantha.

Saturday - Gym
I woke Saturday feeling like garbage! After a 10-am get-up,  I decided to get in 'fit' mode by catching up on some healthy living blogs (125, georgiatryingsomethingnew, lizziefit, CNC) and eating some fruit + a water/coffee.





1/2C of strawberries, blackberries, cantelope & pineapple


I soon headed to town, did a few errands and then headed to GoodLife. I actually ended up having a pretty low-key workout that I'm referring to as the 5 and 1!

1-minute - walk on 4.0mph
5-minutes - jog on 5.0mph

1-minute - walk on 4.0mph
5-minutes - jog on 5.5mph


1-minute - walk on 4.0mph
5-minutes - jog on 6.0mph


1-minute - walk on 4.0mph
5-minutes - run on 6.5mph

1-minute - walk on 4.0mph
5-minutes - jog on 6.0mph

1-minute - walk on 4.0mph
5-minutes - jog on 5.5mph

1-minute - walk on 4.0mph
5-minutes - jog on 5.0mph
1-minute - walk on 4.0mph

It was pretty much was a 5-minute interval jog that increased in speed by 0.5mph intervals up to 6.5 mph .. then working my way back down.

Cool down
1-minute - 6.5mph
1-minute - 6.0mph
1-minute - 5.5mph
1-minute - 5.0mph
1-minute - 4.0mph

Finishing at a total of 4.27-miles in 48:00.



After my little treadmill trot, I wasn't feeling the 4.27 (odd number to finish at, hey?)
So I hopped back on and did a 15-minute incline walk at:

5-minutes - 4.0mph, incline of 5
5-minutes - 4.0mph, incline of 10
5-minutes - 4.0mph, incline of 15



wow .. it actually looks like I have a 'chest' in this picture!! (sorry, don't
like to use the bo*b word..)


I finished at a total of 5.27-miles, which is also odd to me .. buuuut I had plans to meet Val and Shaneen for a weekend catch-up at Boston Pizza (yup, twice in 24-hours) so I did that instead. Boston Pizza > gym.

I must say, I felt pretty good post-workout so I ordered something 'healthy' .. healthIER I should say from the BP menu. O, but the three of us also split a small order of cheese twist bread (because you have to when at BP)


7-oz steak with vegetables and a garden salad w. raspberry vinaigrette.
410-calories, 280g of sodium. I can live with that!


Mom was having people in for her birthday so after Boston Pizza, I headed home to get ready nap.

Hope everyone else had a more active week than I did! :)

Hoping to make this one a better one!

Questions
1. What do you usually order when you go to restaurants?
2. How active were you this past week?
3. What do you classify as a jog verses a run?



Monday, February 3, 2014

Tonight - Day 1 / 12 of MM! Bam

Hey hey!

Guess what today is? orrr guess what tonight is?

Tonight is my first class at Metabolic Meltdown: Strength/Athletic Program.

Yup, quite pumped here. Heather started it a while back and she hasn't stop raving about it so i signed up for the month of February ($125.00 for Monday/Wednesday/Friday)! Woop wooooop!

[image]


I'll tell you also about that after I've completed my first class though..

I really wanted to post so I could chime into the fact that I haven't been eating the greatest lately. So I could admit to it. (Isn't that odd? Sometimes I feel like if I eat 'bad' ..then I have to post so I'm held accountable haha) I'm so 'blah'.

Anyways, I think the reason I've been 'blah', is due to my lack of energy (which is from a crazy deficiency in iron). This has affected my mood terribly and my days have been long and tiring.

We're super busy at work lately and it seems as though I can't keep on top of it. I'm home every night with huge water-filled eyes because I can't stay awake. It's the worst feeling ever. My caffeine intake is beyond terrible (I'm not even going to tell you what I've been consuming - you'd throw up) and my sleep pattern is all out of whack!

Anyways, I had a moment last night where I told David that I'm just not comfortable with my body lately. That I'm not comfortable in my own skin to be honest. This, this is so true. I've been feeling this way since probably last Monday (as prior to that I had such a clean-eating, exercise-filled week). I haven't weighed in a few days and I hope I get back on track with avoiding the scale.

In a nutshell I've been feeling very undisciplined and all over the place. I get home, I'm too tired to cook so I just eat what's in reach and pass out. Blah. A day in the life.

Note: Yes, I am being such a drama queen.

I guess I just wanted to rant on about how I've been feeling (as I'm sure some of you feel the same way) and let you all know about my new training programing with Metabolic Meltdown.

I'm hoping that tonight triggers something in me. I know I'll be sh!t cause I have no energy and barely made the drive to work today.. but I wanna have an eye-opening moment. An 'if you need a week off of the gym .. do it' moment. I want to stop feeling guilty and then later eating my feelings haha cause I sometimes think that's what I'm doing.

Like, am I the only one here? Does anyone elses mind work like this or am I just gone? Completely and utterly gone!?

Also, my rule this week, is to start every morning with a smoothie or green juice.

Monday - tick




 
To eat clean and make sure there are nutritious foods on hand so I never feel the need to just 'grab'.
 



And to ask if you ever feel the same?

Cause today is Day 1 and today is get-out-of-that-rut day.



And ps. It took me 28-minutes to prep for the week!

If your excuse is "I don't have time" ... save it!

Anyways .. I'm 100% rambling now and I have to finish up for the day (23-minute blog post .. not bad).

Happy Monday, Friends!

Wish me luck tonight!


And I'm sorry for the most pointless-bitchy-cry-me-a-river post !!

...am I though? ;)
 

Sunday, February 2, 2014

Black Bean Brownies (and 233 'good' calories)

Put your nose down .. cause I know you have it stuck up from the title of this post ;)

I recently found a recipe for black bean brownies and had to make a batch for treats at work.

These brownies came out delicious and I have had a serving every day since Monday (hashtag loves it!)

Sometimes I don't like posting recipes because what tastes good to me, sometimes (a lot of times) does not taste good to others. The black bean recipe that I used had more eggs (I used more whites), real chocolate chips (not $7 stevia chips), butter (not coconut oil) and actual sugar (not unsweetened apple sauce). I'm a lover of food so the less the calories / sugar content, the more I eat!

If you're looking for a soft brownie with a super chocolatey taste, keep reading!

Black Bean Brownies
Serves: 9  
Preparation Time:- 5-7 minutes
Cooking Time: 35-40-minutes




Ingredients
  • 1 can of black beans, drained and rinsed
  • 1 large egg
  • 2/3 C of egg whites
  • 1/4 C of melted coconut oil
  • 1/3 C cocoa
  • 1/2 C blanched sliced almonds
  • 1T vanilla extract
  • 2/3 C apple sauce
  • 1/4 C stevia chips
  • 3 mini pks of stevia


Directions

1. Pre-heat oven to 350-degrees

2. Grease or spray pan (I greased mine with coconut oil cause I'm obviously an addict for the shiot!)



3. Combine all ingredients and mix thoroughly




4. Pour the mixture in an 8" x 8" baking pan and sprinkle with chocolate chips




 
5. Bake for 35-40-minutes, remove, let cool and serve!




 
Nutrition


So again, I always throw the ingredients in myfitness pal to see the calorie count / make-up of what I'm baking.

These squares turned out to be approx.

233-calories
23 g carbohydrates
9.5 g of fat [not so much saturated fats either :) ]  
3 g  protein
196 mg salt
2.5 g sugar [ <-- amazing ]

Points

  • The brownies are of a pretty thick serving and they're super filling
  • Next timeI might cut the apple sauce and use agave or stevia? Or I might just keep the apple sauce :) I just wanna cut back on the sugar I guess
  • Krisda semi sweet chocolate chips = amazing. I just wanted to dive into the bag
  • I think if you used plain greek yogurt in the mix, they'd be great too
  • I don't like beans, but I love these brownies (and I'm making another batch once this one is finished) .. so if you read the title and were automatically turned off .. think again!

If you'd like the original recipe, go here!

I recently starting reading happyyellowhouse [thanks, Sarah] and get this, the gal behind the blog lives dt! She's from Newfoundland and is a crazy foody with tons of recipes! You should definitely check her out.

And now my lunch break is over .. cheers, friends!

Hope you all had a deadly weekend!